With this style of blade you’ll finish ahead of those with a sharper point.” Michael J. I value that over the ability to stab in a skinner. “(It) keeps its edge longer and that means more game prepared before sharpening.” Mike added: “I prefer the fuller belly for its ability to cape around tight areas.
Contact Josh Bryant at on Facebook at JB Custom Knives and on Instagram like a skinner made with a CPM steel,” Mike Cleveland of Half Life Knives commented. Maker’s list price: $180 with leather sheath made by the maker. The handle is made of dyed stabilized maple burl. Josh Bryant of JB Custom Knives put it this way: “The bump and large drop at the tip are intended to go over guts without popping them.” Josh Bryant’s Mini Green River Skinner is made with a 2 3/4-inch blade out of CPM 154 steel. Contact Travis Flemming at or on Facebook at Fleming’s Fabrications.
The bolster is brass, and the antler handles were supplied by the son from the first buck he got with his dad. The 4 1/2-inch blade is made out of CPM 154 stainless steel. This set of bull-nose skinners were made for a father and son by Travis Fleming.
“The blunt tip in conjunction with the trailing point helps from punching through the hide,” noted Travis Fleming of Fleming Fabrications in North Texas about bull-nose skinners.
#KNIFE BLUEPRINTS DROPPOINT PLUS#
There are any number of blade patterns you could select for a skinning knife, but why are they shaped the way they are? What is the maker considering when he crafts a knife he calls a skinner? Let’s look at 20 examples of 5 types of skinners, plus an extra. Depending on where you live and by what method you hunt, deer season is underway.
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